Pork Chop And Rice Casserole With Oregano Recipe
Pork Chop And Rice Casserole has a Pungent taste. The pork and tomatoes gives the Pork Chop And Rice Casserole Ostentatious taste.
Ingredients
| Tomato sauce | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Ripe tomatoes | 3 Medium, sliced | |
| Onions | 2 Medium, chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Oregano leaves | 1/4 Teaspoon, dried | |
Directions
Heat oil in frypan; saute tomatoes, onions, and garlic about 5 minutes, stirring constantly.
Season with salt, pepper, and oregano.
Cover; simmer tomatoes in their own juices about 20 minutes.
Strain through sieve; return puree to frypan.
Cook until liquid is reduced to two-thirds; stir frequently.
Set aside.
Season with salt, pepper, and oregano.
Cover; simmer tomatoes in their own juices about 20 minutes.
Strain through sieve; return puree to frypan.
Cook until liquid is reduced to two-thirds; stir frequently.
Set aside.
Chef
