Pork, Chicken And Vegetables Recipe
Pork, Chicken And Vegetables is something really worth making, trust me on that. There is not a single month when I don't serve this yummy Side Dish! An assortment of fabulous flavors, the Pork, Chicken And Vegetables recipe is one of those Asian dishes you simply shouldn't miss. Treat your family to this Pork, Chicken And Vegetables and they are going to adore you for it.
Ingredients
1 broiler (2 pounds)
1 pound pork
3 tablespoons oil
3/4 cup chopped onions
2 minced garlic cloves
3 tomatoes, cut in eighths
1 teaspoon salt
1/2 teaspoon dried ground chili peppers
3 tablespoons ground sesame seeds
3/4th cup beef broth
2 tablespoons soy sauce
1 1/2 cups cooked or canned green peas
Directions
Remove the meat of the chicken and dice.
Cut the pork in 1-inch cubes.
Heat the oil in a casserole or deep saucepan, brown the chicken and pork in it.
Remove.
Saute the onions and garlic in the oil remaining in the pan until browned.
Add the tomatoes; cook over low heat 5 minutes.
Return the chicken and pork and add the salt, chili peppers, sesame seeds, broth, and soy sauce.
Cover and cook over low heat 30 minutes.
Add the peas and cook 5 minutes longer or until meat and chicken are tender.
Cut the pork in 1-inch cubes.
Heat the oil in a casserole or deep saucepan, brown the chicken and pork in it.
Remove.
Saute the onions and garlic in the oil remaining in the pan until browned.
Add the tomatoes; cook over low heat 5 minutes.
Return the chicken and pork and add the salt, chili peppers, sesame seeds, broth, and soy sauce.
Cover and cook over low heat 30 minutes.
Add the peas and cook 5 minutes longer or until meat and chicken are tender.
