Gamjatang Recipe Video

Pork Bone And Potato Soup is also known as Gamjatang (potato soup)or Korean Pork Bone soup. The amazing blend of flavours from the spices, pork, potatoes and leafy vegetables makes the soup very appetizing. Try out this Pork Bone And Potato Soup and spice up your meal.

Summary

Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelEasy
Servings4Cuisine
CourseTaste
MethodDish
Main Ingredient,

Ingredients

 Spine pork4 Pound
 Potatoes7 Medium
 Crown daisy leaves1 Cup (16 tbs) (Suk Gat)
 Perilla leaves1 Cup (16 tbs)
 Cabbage leaves2 Cup (32 tbs)
 Korean peppers4
 Onion2 Medium, peeled
 Ginger piece3
 Black pepper15
 Korean hot pepper powder6 Tablespoon
 Korean hot pepper paste3 Tablespoon
 Minced garlic3 Tablespoon
 Ginger paste1 Tablespoon
 Soybean paste3 Tablespoon
 Soy sauce4 Tablespoon
 Salt1 Teaspoon
 Pepper grinds6
 Kkaennip seeds1 Teaspoon (Sesame Seeds)
 Soju3 Tablespoon
 Water1 Cup (16 tbs)

Directions

1) Soak the bones in cold water for 2 hours, discard the water.
2) Put the bones into a big pot and cover with fresh water, then boil it for 5 to 10 minutes.
3) Discard the water, rinse the bones, cover with water. Add the all the stock vegetables ingredients and boil for about 2 hours. Add water as needed.
4) In a bowl add all the sauce ingredients, mix well and keep aside.
5) Boil the potatoes until almost cooked. Cool and peel the skin off.
6) Remove the stock vegetables, add the potatoes and the sauce. Boil it until the potatoes completely cooked.
7) Adjust seasoning (taste for salt).
8) Add the Suk-gat, perilla leaves, green chilies, cabbage leaves and 1 tbsp ground kkaennip seeds.

Editors Review

The wintry months are here and are giving you cold feet and clogged sinuses. Gam Ja Tang in an instant remedy. Watch James prepare this spicy hearty soup of soft pork, potato and other vegetables in an amazingly rich and spicy broth. It’s definitely a meal that will warm not only your toes, but your soul!
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