Gamjatang Recipe Video
Pork Bone And Potato Soup is also known as Gamjatang (potato soup)or
Korean Pork Bone soup. The amazing blend of flavours from the spices, pork, potatoes and leafy vegetables makes the soup very appetizing. Try out this Pork Bone And Potato Soup and spice up your meal.
Ingredients
| Spine pork | 4 Pound (Null) | |
| Potatoes | 7 Medium (Null) | |
| Crown daisy leaves | 1 Cup (16 tbs) (Suk Gat) | |
| Perilla leaves | 1 Cup (16 tbs), null (Null) | |
| Cabbage leaves | 2 Cup (32 tbs), null (Null) | |
| Korean peppers | 4 , null (Null) | |
| Onion | 2 Medium, peeled (Null) | |
| Ginger piece | 3 , null (Null) | |
| Black pepper | 15 , null (Null) | |
| Korean hot pepper powder | 6 Tablespoon, null (Null) | |
| Korean hot pepper paste | 3 Tablespoon, null (Null) | |
| Minced garlic | 3 Tablespoon, null (Null) | |
| Ginger paste | 1 Tablespoon, null (Null) | |
| Soybean paste | 3 Tablespoon, null (Null) | |
| Soy sauce | 4 Tablespoon, null (Null) | |
| Salt | 1 Teaspoon, null (Null) | |
| Pepper grinds | 6 , null (Null) | |
| Kkaennip seeds | 1 Teaspoon, null (Sesame Seeds) | |
| Soju | 3 Tablespoon, null (Null) | |
| Water | 1 Cup (16 tbs), null (Null) |
Directions
1) Soak the bones in cold water for 2 hours, discard the water.
2) Put the bones into a big pot and cover with fresh water, then boil it for 5 to 10 minutes.
3) Discard the water, rinse the bones, cover with water. Add the all the stock vegetables ingredients and boil for about 2 hours. Add water as needed.
4) In a bowl add all the sauce ingredients, mix well and keep aside.
5) Boil the potatoes until almost cooked. Cool and peel the skin off.
6) Remove the stock vegetables, add the potatoes and the sauce. Boil it until the potatoes completely cooked.
7) Adjust seasoning (taste for salt).
8) Add the Suk-gat, perilla leaves, green chilies, cabbage leaves and 1 tbsp ground kkaennip seeds.
2) Put the bones into a big pot and cover with fresh water, then boil it for 5 to 10 minutes.
3) Discard the water, rinse the bones, cover with water. Add the all the stock vegetables ingredients and boil for about 2 hours. Add water as needed.
4) In a bowl add all the sauce ingredients, mix well and keep aside.
5) Boil the potatoes until almost cooked. Cool and peel the skin off.
6) Remove the stock vegetables, add the potatoes and the sauce. Boil it until the potatoes completely cooked.
7) Adjust seasoning (taste for salt).
8) Add the Suk-gat, perilla leaves, green chilies, cabbage leaves and 1 tbsp ground kkaennip seeds.
Editors Review
The wintry months are here and are giving you cold feet and clogged sinuses. Gam Ja Tang in an instant remedy. Watch James prepare this spicy hearty soup of soft pork, potato and other vegetables in an amazingly rich and spicy broth. It’s definitely a meal that will warm not only your toes, but your soul!Chef
