Pork Barbecue Recipe
Ingredients
| Onion | 7 Medium | |
| Butter | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Packed brown sugar | 2 Tablespoon | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Chili sauce | 1 Cup (16 tbs) | |
| Minced parsley | 1 Teaspoon | |
| Prepared mustard | 1⁄2 Teaspoon | |
| Worcestershire | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Pork roast | 4 Pound |
Nutrition Facts
Serving size
Calories 481 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 6.8 g33.9%
Trans Fat 0 g
Cholesterol 43.3 mg14.4%
Sodium 2537 mg105.7%
Total Carbohydrates 76 g25.5%
Dietary Fiber 12.2 g48.9%
Sugars 30.7 g
Protein 20 g39.1%
Vitamin A 121.5% Vitamin C 66.7%
Calcium 14.3% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
Add all remain- ing ingredients except pork roast; simmer for 30 minutes.
Place roast in small amount of water in Dutch oven; simmer, covered, for 2 hours or until tender.
Shred roast; mix with sauce.
Serve on ham- burger buns.
Chef
