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Pork Balls In Cheese Dip Recipe
|Camembert cheese/Liederkranz||2 Ounce, chilled|
|Coarsely chopped onion||1⁄4 Cup (4 tbs)|
|Boneless fully cooked ham||1 Pound, ground|
|Boneless lean pork||1⁄2 Pound|
|Dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2 Tablespoon|
|Water||3⁄4 Cup (12 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Chicken seasoned stock/1 chicken bouillon cube||1 Teaspoon|
Serving size: Complete recipe
Calories 1687 Calories from Fat 729
% Daily Value*
Total Fat 84 g129.6%
Saturated Fat 41.2 g205.8%
Trans Fat 0 g
Cholesterol 933 mg311%
Sodium 8989.2 mg374.6%
Total Carbohydrates 65 g21.7%
Dietary Fiber 2.2 g9%
Sugars 7.8 g
Protein 160 g319.4%
Vitamin A 35.9% Vitamin C 8.3%
Calcium 42.3% Iron 36.8%
*Based on a 2000 Calorie diet
In a small saucepan over medium-high heat, melt the butter; add the onion and saute until golden (about 4 minutes).
Remove from heat and, with a slotted spoon, transfer onions to a bowl; reserve butter in pan.
Add to the onions the ham, pork, milk, bread crumbs, and eggs.
Mix together with your hands until blended.
Shape into 1-inch balls and set about 1 inch apart on greased, rimmed baking pans.
Bake in a 500Â° oven, turning if needed to brown well on all sides (about 7 to 10 minutes).
Spoon into a small serving bowl and keep warm while you make sauce.
Stir the flour into reserved butter; stir over medium-high heat until bubbly.
Remove from heat and gradually stir in water and wine.
Add chicken stock base and cook, stirring, until the mixture boils and thickens; remove from heat.
Add cheese (cut in small pieces) and stir until it melts.
Pour into another serving bowl and keep warm with the meatballs.