Pork And Vegetable Soup Recipe
Try this delicious version of Pork And Vegetable Soup recipe. I am sure, once you taste this Pork And Vegetable Soup, you'll always love to share it with your friends and family!
Ingredients
| 1/2 pound pork, cooked and diced | ||
| Oil | 2 Tablespoon | |
| Onion | 1 , chopped | |
| Corn | 1 Cup (16 tbs) | |
| Zucchini | 3 , diced | |
| Green peppers | 2 To taste, chopped | |
| 2 quarts meat stock | ||
| Tomato Paste | 1 Can (10oz) | |
| 2 avocados, peeled and cubed | ||
| Cheddar Cheese | 1/4 Cup (16 tbs), grated | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
Directions
Brown pork in oil in deep kettle.
Add onion, corn, zucchini, green peppers, stock, and tomato paste; bring to a boil.
Cover.
Reduce heat, simmer until vegetables are tender, about 30 minutes.
Add avocado, cheese, and seasonings.
Reheat
Add onion, corn, zucchini, green peppers, stock, and tomato paste; bring to a boil.
Cover.
Reduce heat, simmer until vegetables are tender, about 30 minutes.
Add avocado, cheese, and seasonings.
Reheat
Chef
