Pork And Vegetable Casserole Recipe

Pork And Vegetable Casserole has a Yummy taste. The pork and potatoes gives the Pork And Vegetable Casserole Incredible taste.

Summary

Difficulty LevelEasyCourse
Main IngredientInterest Group

Ingredients

 Vegetable oil2 Tablespoon
 Lean pork1 Pound, cut into bite size pieces
 Onion1 Medium, chopped
 Green cabbage2 Pound, finely shredded
 Potatoes3 Medium, peeled, cut into 1 inch cubes
 Beef bouillon1 1⁄2 Cup (24 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Caraway seeds1⁄2 Teaspoon
 Parsley sprigs1 , chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1625 Calories from Fat 510

% Daily Value*

Total Fat 57 g88.2%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 308.4 mg

Sodium 2601.1 mg108.4%

Total Carbohydrates 169 g56.3%

Dietary Fiber 38.6 g154.5%

Sugars 41.9 g

Protein 122 g243.9%

Vitamin A 20.8% Vitamin C 759.5%

Calcium 54.1% Iron 80.1%

*Based on a 2000 Calorie diet

Directions

Heat oil in Dutch oven.
Add meat; brown on all sides about 10 minutes.
Add onion; saute lightly.
Stir in cabbage and potatoes.
Add bouillon; season with salt, pepper, and caraway seeds.
Cover; simmer 50 minutes.
Correct seasonings if necessary.
Quantcast