Pork And Vegetable Casserole Recipe
Pork And Vegetable Casserole has a Yummy taste. The pork and potatoes gives the Pork And Vegetable Casserole Incredible taste.
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Lean pork | 1 pound | |
| Onion | 1 Medium, chopped | |
| 2 pounds green cabbage, finely shredded | ||
| Potatoes | 3 Medium | |
| 1 1/2 cups hot beef bouillon | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Caraway seeds | 1/2 Teaspoon | |
| Parsley sprigs | 1 , chopped | |
Directions
Heat oil in Dutch oven.
Add meat; brown on all sides about 10 minutes.
Add onion; saute lightly.
Stir in cabbage and potatoes.
Add bouillon; season with salt, pepper, and caraway seeds.
Cover; simmer 50 minutes.
Correct seasonings if necessary.
Add meat; brown on all sides about 10 minutes.
Add onion; saute lightly.
Stir in cabbage and potatoes.
Add bouillon; season with salt, pepper, and caraway seeds.
Cover; simmer 50 minutes.
Correct seasonings if necessary.
Chef
