Pork And Veal Terrine Stuffing Recipe
Ingredients
| Onions | 2 | |
| Butter | 30 Gram | |
| 3/4 cup brandy, port or Madeira | ||
| 375 g each lean pork, lean veal | ||
| 250 g fresh pork fat | ||
| 2 lightly beaten eggs | ||
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Mixed spices | 1/8 Teaspoon | |
| Thyme sprig | 2 | |
| Garlic | 1/2 Clove (5gm) | |
Directions
In the work bowl, finely chop the onions.
Saute them lightly.
Roughly cut the meat and pork fat.
Place in the work bowl, 1 1/2 cups at a time, and mince finely.
In the work bowl or in a large mixing bowl combine all ingredients.
If necessary adjust seasoning.
Saute them lightly.
Roughly cut the meat and pork fat.
Place in the work bowl, 1 1/2 cups at a time, and mince finely.
In the work bowl or in a large mixing bowl combine all ingredients.
If necessary adjust seasoning.
Chef
