Pork And Sweet Potato Bake Recipe
How often do you come across a good Pork And Sweet Potato Bake recipe? You are fortunate enough to have just hit this page and found one. This Pork And Sweet Potato Bake is too good to be missed.
Ingredients
6 loin, rib, or shoulder pork chops, cut 1/2 inch thick
2 cans (1 pound each) sauerkraut
1/8 teaspoon dry mustard
1/4 cup water
6 raw medium-size sweet potatoes, pared and sliced lengthwise
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup apricot jam
1/4 teaspoon ginger
Directions
1 Trim any excess fat from chops with sharp knife.
2 Heat large frying pan; rub with piece of cut-off fat; brown chops on both sides in pan; save for Step 4.
3 Spread undraineU sauerkraut in bottom of 2-quart baking dish; sprinkle with dry mustard and water.
4 Arrange sweet-potato slices around edge; place browned chops in center; sprinkle with salt and pepper.
5 Combine apricot jam and ginger; spread over sweet potatoes.
6 Bake, covered, in moderate oven (350°) 1 hour, or until chops and potatoes are tender when tested with a fork.
2 Heat large frying pan; rub with piece of cut-off fat; brown chops on both sides in pan; save for Step 4.
3 Spread undraineU sauerkraut in bottom of 2-quart baking dish; sprinkle with dry mustard and water.
4 Arrange sweet-potato slices around edge; place browned chops in center; sprinkle with salt and pepper.
5 Combine apricot jam and ginger; spread over sweet potatoes.
6 Bake, covered, in moderate oven (350°) 1 hour, or until chops and potatoes are tender when tested with a fork.
