Pork And Spring Onions Recipe


SpecialityMain Ingredient


 Vegetable oil2 Tablespoon
 Pork1⁄2 Pound, trimmed and cut into thin strips across the grain (Butt Or Shoulder)
 Chicken broth1⁄2 Cup (8 tbs)
 Tomato paste2 Tablespoon
 Sugar1 Teaspoon
 Chili sauce1 Teaspoon
 Scallions8 , cut in quarters lengthwise, then into 4 inch lengths

Nutrition Facts

Serving size

Calories 322 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 74.8 mg

Sodium 243 mg10.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.2 g8.8%

Sugars 6 g

Protein 27 g53.2%

Vitamin A 16.7% Vitamin C 24.5%

Calcium 5.5% Iron 14.2%

*Based on a 2000 Calorie diet


Heat oil in wok and stirfry pork strips 5 to 10 minutes, until crisp and golden.
Combine remaining ingredients and add to pork.
Simmer for 1 to 2 minutes.
Serve at once.