Pork And Spring Onions Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Pork | 1⁄2 Pound, trimmed and cut into thin strips across the grain (Butt Or Shoulder) | |
| Chicken broth | 1⁄2 Cup (8 tbs) | |
| Tomato paste | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Chili sauce | 1 Teaspoon | |
| Scallions | 8 , cut in quarters lengthwise, then into 4 inch lengths |
Nutrition Facts
Serving size
Calories 322 Calories from Fat 174
% Daily Value*
Total Fat 20 g30.2%
Saturated Fat 3.1 g15.7%
Trans Fat 0 g
Cholesterol 74.8 mg24.9%
Sodium 243 mg10.1%
Total Carbohydrates 10 g3.4%
Dietary Fiber 2.2 g8.8%
Sugars 6 g
Protein 27 g53.2%
Vitamin A 16.7% Vitamin C 24.5%
Calcium 5.5% Iron 14.2%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients and add to pork.
Simmer for 1 to 2 minutes.
Serve at once.
Chef
