Pork And Sausages With White Beans Recipe
Knockout anyone and everyone with this kick ass Pork And Sausages With White Beans recipe. You will be ever grateful to the Spanish people for sharing this addictive Pork And Sausages With White Beans recipe with the world! I prepare this yum Pork And Sausages With White Beans as a Main Dish every month or even more often. Pork is the main ingredient in this Pork And Sausages With White Beans. There is no doubt that Pork And Sausages With White Beans is High Protein, just try it to believe it. It is a nice dish to be prepared within 25 minutes. Trust me, once you taste this Pork And Sausages With White Beans you are bound to prepare it again!
Ingredients
1 3/4 lbs. dry white beans, cooked according to basic recipe
4 lbs. lean pork cut in biter size pieces
1 large onion, unpeeled, cut in eighths
6 small tomatoes, unpeeled
6 cloves garlic, unpeeled
1 chorizo {or pepperoni) sausage, whole
1 cooked pork sausage, sliced
1/3 cup dark rum
1/4 tsp cinnamon
1 bay leaf
A pinch of cayenne pepper
3 TB olive oil for frying
1/4 cup olive oil for sauce
3 TB butter {optional)
Salt to taste
Directions
Heat 3 TB olive oil in a large skillet and brown pork.
When pork is well browned, fry onion, tomatoes, and garlic for 15 minutes.
Add rum and 1 cup water.
Salt to taste.
When sauce boils again, add whole chorizo, bay leaf, and cinnamon.
After 15 minutes, remove chorizo, tomatoes, garlic cloves, and onions.
Pour in enough water to barely cover the meat and cook over moderate flame with lid on until meat is tender.
Add more water if sauce becomes dry.
Peel chorizo and garlic.
Put in electric blender with tomatoes and onion, 14 cup olive oil, and 1/4 cup water.
Blend to fine puree.
(If you do not have an electric blender, use a mortar and pestle, crushing the solid ingredients to a fine paste before adding' liquid.) Add cayenne pepper to sauce until it is as hot as you like it (the sauce should be somewhat peppery).
Season with salt and pass through sieve.
When meat is tender, stir in butter if you are using it.
Cook sliced pork sausage with meat just long enough to heat it through; remove slices.
Fold in white beans with spatula carefully to avoid bruising; allow beans to heat, then serve in cooking dish with sliced pork sausage on top of beans and meat.
Serve sauce apart.
When pork is well browned, fry onion, tomatoes, and garlic for 15 minutes.
Add rum and 1 cup water.
Salt to taste.
When sauce boils again, add whole chorizo, bay leaf, and cinnamon.
After 15 minutes, remove chorizo, tomatoes, garlic cloves, and onions.
Pour in enough water to barely cover the meat and cook over moderate flame with lid on until meat is tender.
Add more water if sauce becomes dry.
Peel chorizo and garlic.
Put in electric blender with tomatoes and onion, 14 cup olive oil, and 1/4 cup water.
Blend to fine puree.
(If you do not have an electric blender, use a mortar and pestle, crushing the solid ingredients to a fine paste before adding' liquid.) Add cayenne pepper to sauce until it is as hot as you like it (the sauce should be somewhat peppery).
Season with salt and pass through sieve.
When meat is tender, stir in butter if you are using it.
Cook sliced pork sausage with meat just long enough to heat it through; remove slices.
Fold in white beans with spatula carefully to avoid bruising; allow beans to heat, then serve in cooking dish with sliced pork sausage on top of beans and meat.
Serve sauce apart.
