Pork and Vegetable in Creamy Tomato Sauce Recipe Video

Summary

Cooking Time1 Hr 0 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Loin pork1 Pound, cut to serving size
 Tomato soup1 Can (10 oz)
 Hot water1 Can (10 oz)
 Vegetable oil2 Teaspoon
 Sliced onion1⁄2 Cup (8 tbs)
 Sliced carrots1⁄2 Cup (8 tbs)
 Sliced garlic1 Tablespoon
 Sliced green beans1⁄2 Cup (8 tbs)
 Basil1 Teaspoon
 Oregano1 Dash
 Black pepper To Taste
 Rosemary1 Teaspoon
 Thyme1 Teaspoon
 Parmesan cheese1 Tablespoon

Nutrition Facts

Serving size

Calories 597 Calories from Fat 312

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 11.4 g57%

Trans Fat 0 g

Cholesterol 137.9 mg

Sodium 936.5 mg39%

Total Carbohydrates 23 g7.7%

Dietary Fiber 3.5 g13.8%

Sugars 8.7 g

Protein 46 g91.3%

Vitamin A 118.1% Vitamin C 26.7%

Calcium 23.1% Iron 19.4%

*Based on a 2000 Calorie diet

Directions

Medium heat the skillet.
Add vegetable oil to the skillet.
Add pork loin, cook for 10 minutes.
Add tomato soup, hot water, onion, and carrots.
Stir the ingredients.
Add garlic, green beans, basil, oregano, black pepper, rosemary, and thyme to the skillet.
Stir them well.
Cover skillet, lower the heat for an hour.
Uncover the skillet, stir the ingredients.
Set the skillet aside.
Serve with rice.
Sprinkle parmesan cheese over the dish.

Editors Review

Do you find everyday cooking is boring and tiring - don’t worry! Here is some easy recipe with pork and vegetables which can be cooked without any hassle. Let it cook, while you watch your favorite TV soap and after an hour or so, when it is ready, you really have something delicious to savor. Go through the video and learn it at your earliest.
Quantcast