Pork And Salmon Recipe
Ingredients
| Thinly sliced smoked salmon | 1⁄3 Pound | |
| Boned pork loin chops | 6 , cut 1 inch thick | |
| Spinach leaves | 2 Pound, washed and drained |
Directions
Soak the salmon in water to cover 3 hours.
Drain; cut in 1-inch strips.
Cut each chop in half.
Discard the stems of the spinach.
Cut 12 six-inch squares of aluminum foil.
Overlap spinach leaves on the foil, completely covering the surface.
Place a piece of pork and salmon in the center of each.
Fold foil to completely cover the pork.
Tie securely.
Cook in boiling water 3 hours, adding water as necessary.
Slit packages and serve with sweet potatoes.
Drain; cut in 1-inch strips.
Cut each chop in half.
Discard the stems of the spinach.
Cut 12 six-inch squares of aluminum foil.
Overlap spinach leaves on the foil, completely covering the surface.
Place a piece of pork and salmon in the center of each.
Fold foil to completely cover the pork.
Tie securely.
Cook in boiling water 3 hours, adding water as necessary.
Slit packages and serve with sweet potatoes.
Chef
