Pork And Potato Bake Recipe
Ingredients
6 pork chops
Seasoned salt
1 (10 ounce) can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon pepper
1/2 teaspoon seasoned salt
1 (24 ounce) package frozen hash brown potatoes, thawed
4 ounces Cheddar cheese, shredded (1 cup)
1 (3 ounce) can French-fried onions
Directions
Preheat the oven to 350 degrees.
Brown the chops in a skillet lightly greased with vegetable oil, sprinkling the chops with seasoned salt.
Remove from heat.
Combine the soup, milk, sour cream, pepper and the 1/2 teaspoon seasoned salt in a large bowl.
Stir in the potatoes, 1/2 cup of the cheese and half the French-fried onions.
Spoon into a 9xl3 inch baking dish.
Arrange the pork chops over the sour cream mixture.
Bake, covered, for 1 1/2 hours.
Top with the remaining cheese and onions.
Bake, uncovered, for 5 minutes longer.
Brown the chops in a skillet lightly greased with vegetable oil, sprinkling the chops with seasoned salt.
Remove from heat.
Combine the soup, milk, sour cream, pepper and the 1/2 teaspoon seasoned salt in a large bowl.
Stir in the potatoes, 1/2 cup of the cheese and half the French-fried onions.
Spoon into a 9xl3 inch baking dish.
Arrange the pork chops over the sour cream mixture.
Bake, covered, for 1 1/2 hours.
Top with the remaining cheese and onions.
Bake, uncovered, for 5 minutes longer.
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