Pork And Potato Bake Recipe

Haven't tried this yummy Pork And Potato Bake recipe, yet? I am sure you will love it! This recipe is a good way to use Pork. A yummy Side Dish dish that I recommend to my friends is this recipe of Pork And Potato Bake. I will look forward to your feedback.

Summary

Difficulty LevelEasyServings6
CuisineAmericanCourseSide Dish
MethodBakedMain IngredientPork

Ingredients

 
6 pork chops
 
Seasoned salt
 
1 (10 ounce) can cream of celery soup
 
1/2 cup milk
 
1/2 cup sour cream
 
1/2 teaspoon pepper
 
1/2 teaspoon seasoned salt
 
1 (24 ounce) package frozen hash brown potatoes, thawed
 
4 ounces Cheddar cheese, shredded (1 cup)
 
1 (3 ounce) can French-fried onions

Directions

Preheat the oven to 350 degrees.
Brown the chops in a skillet lightly greased with vegetable oil, sprinkling the chops with seasoned salt.
Remove from heat.
Combine the soup, milk, sour cream, pepper and the 1/2 teaspoon seasoned salt in a large bowl.
Stir in the potatoes, 1/2 cup of the cheese and half the French-fried onions.
Spoon into a 9xl3 inch baking dish.
Arrange the pork chops over the sour cream mixture.
Bake, covered, for 1 1/2 hours.
Top with the remaining cheese and onions.
Bake, uncovered, for 5 minutes longer.

Questions, Comments and Reviews

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