Pork And Potato Bake Recipe
Ingredients
| Pork chops | 6 | |
| Seasoned salt | 1 | |
| Cream of celery | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Pepper | 1/2 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Potatoes package | 1 , frozen | |
| Cheddar Cheese | 4 Ounce, shredded | |
| Fried onions | 1 Can (10oz) |
Directions
Preheat the oven to 350 degrees.
Brown the chops in a skillet lightly greased with vegetable oil, sprinkling the chops with seasoned salt.
Remove from heat.
Combine the soup, milk, sour cream, pepper and the 1/2 teaspoon seasoned salt in a large bowl.
Stir in the potatoes, 1/2 cup of the cheese and half the French-fried onions.
Spoon into a 9xl3 inch baking dish.
Arrange the pork chops over the sour cream mixture.
Bake, covered, for 1 1/2 hours.
Top with the remaining cheese and onions.
Bake, uncovered, for 5 minutes longer.
Brown the chops in a skillet lightly greased with vegetable oil, sprinkling the chops with seasoned salt.
Remove from heat.
Combine the soup, milk, sour cream, pepper and the 1/2 teaspoon seasoned salt in a large bowl.
Stir in the potatoes, 1/2 cup of the cheese and half the French-fried onions.
Spoon into a 9xl3 inch baking dish.
Arrange the pork chops over the sour cream mixture.
Bake, covered, for 1 1/2 hours.
Top with the remaining cheese and onions.
Bake, uncovered, for 5 minutes longer.
Chef
