Pork And Noodle Casserole Recipe
Ingredients
| Noodles | 4 Ounce | |
| Ground pork | 1 Pound | |
| Onion | 1 Small, chopped | |
| Stewed tomatoes | 16 Ounce | |
| Whole kernel corn | 12 Ounce, drained | |
| Tomato paste | 6 Ounce | |
| Salt | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Shredded cheddar cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 424 Calories from Fat 208
% Daily Value*
Total Fat 23 g35.7%
Saturated Fat 10.3 g51.4%
Trans Fat 0 g
Cholesterol 90.5 mg30.2%
Sodium 654.4 mg27.3%
Total Carbohydrates 31 g10.4%
Dietary Fiber 3.5 g14.2%
Sugars 9.9 g
Protein 22 g44.3%
Vitamin A 23.7% Vitamin C 27%
Calcium 21.3% Iron 15.4%
*Based on a 2000 Calorie diet
Directions
Meanwhile, in 10-inch skillet cook ground pork and onion till meat is browned and onion is tender; drain off fat.
Stir in undrained tomatoes, corn, tomato paste, salt, chili powder, garlic powder, and pepper; mix well.
Stir in noodles.
Turn mixture into a 11/2-quart casserole.
Cover and bake in 350° oven about 40 minutes or till heated through.
Sprinkle with shredded cheese.
Bake, uncovered, about 5 minutes more or till cheese is melted.
Chef
