Pork And Noodle Casserole Recipe
Its surprising to know that you have not tried my Pork And Noodle Casserole recipe yet. Indulge yourself in this Pork And Noodle Casserole as Main Dish. Just try this yummy recipe. I am sure you will love it!
Ingredients
4 ounces medium noodles (3 cups)
1 pound ground pork
1 small onion, chopped
1 16-ounce can stewed tomatoes
1 12-ounce can whole kernel corn, drained
1 6-ounce can tomato paste
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
Dash pepper
1 cup shredded cheddar cheese
Directions
Cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain.
Meanwhile, in 10-inch skillet cook ground pork and onion till meat is browned and onion is tender; drain off fat.
Stir in undrained tomatoes, corn, tomato paste, salt, chili powder, garlic powder, and pepper; mix well.
Stir in noodles.
Turn mixture into a 11/2-quart casserole.
Cover and bake in 350° oven about 40 minutes or till heated through.
Sprinkle with shredded cheese.
Bake, uncovered, about 5 minutes more or till cheese is melted.
Meanwhile, in 10-inch skillet cook ground pork and onion till meat is browned and onion is tender; drain off fat.
Stir in undrained tomatoes, corn, tomato paste, salt, chili powder, garlic powder, and pepper; mix well.
Stir in noodles.
Turn mixture into a 11/2-quart casserole.
Cover and bake in 350° oven about 40 minutes or till heated through.
Sprinkle with shredded cheese.
Bake, uncovered, about 5 minutes more or till cheese is melted.
