Pork And Mushroom Omelets Recipe
My love for Pork And Mushroom Omelets developed during high school days. This Pork And Mushroom Omelets makes a compelling Main Dish for most party meals. I suggest that you try out this Pork And Mushroom Omelets recipe, and tell me how you find it.
Ingredients
1/2 pound ground pork or bulk pork sausage
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 clove garlic, minced
1/2 cup dairy sour cream
2 tablespoons snipped parsley
1 tablespoon milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
3 french omelets
Shredded cheddar, swiss, or monterey jack cheese (optional)
Directions
In medium skillet cook ground pork or sausage, mushrooms, onion, and garlic till meat is browned and onion is tender.
Drain off fat.
Reduce heat.
Stir in sour cream, parsley, milk, salt, and dry mustard.
Heat through; do not boil.
Keep warm.
Prepare one french omelet at a time, filling each omelet with one-third of the meat mixture.
Keep warm in a 325° oven while preparing the remaining omelets.
Sprinkle omelets with shredded cheese, if desired.
Drain off fat.
Reduce heat.
Stir in sour cream, parsley, milk, salt, and dry mustard.
Heat through; do not boil.
Keep warm.
Prepare one french omelet at a time, filling each omelet with one-third of the meat mixture.
Keep warm in a 325° oven while preparing the remaining omelets.
Sprinkle omelets with shredded cheese, if desired.
