Pork And Green Tomato Stew Recipe
Ingredients
| 2 1/2 pounds lean pork, cut in 1 inch cubes | ||
| Vegetable oil | 1 Tablespoon | |
| Onion | 1 , chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 1 can (12 ounces) | ||
| Mexican green tomatoes (tomatillos), drained and chopped | ||
| Green chilies | 2 Can (10oz), chopped | |
| Cilantro leaves | 1 Tablespoon, dried | |
| Marjoram | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| Cooked rice | ||
| Dairy sour cream | ||
Directions
Brown meat in oil in a large skillet.
Push meat to sides of skillet; add onion and garlic and cook until onion is soft.
Add green tomatoes, chilies, cilantro, marjoram, salt, and water; mix well.
Cover; bring to boiling, reduce heat, and cook until meat is tender (about 2 hours).
Serve with rice and top with dollops of sour cream.
Push meat to sides of skillet; add onion and garlic and cook until onion is soft.
Add green tomatoes, chilies, cilantro, marjoram, salt, and water; mix well.
Cover; bring to boiling, reduce heat, and cook until meat is tender (about 2 hours).
Serve with rice and top with dollops of sour cream.
Chef
