Pork And Fruit Skillet Recipe
The Pork And Fruit Skillet is a mouth watering pork dish which often takes the limelight of any spread. This filling dish packs in to it a set of unique and irresistible flavors. You just shouldn’t miss the Pork And Fruit Skillet!
Ingredients
| Uncooked instant rice | ||
| Pineapple chunks | 1 Can (10oz), drained | |
| Pork package | 1 , breaded | |
| 1 cup bottled sweet and sour sauce | ||
| Dried apricot | 1/2 Cup (16 tbs), canned | |
| Water | 1/2 Cup (16 tbs) | |
Directions
Cook rice as directed on package except substi tute reserved pineapple syrup for part of the water.
Cook pork patties as directed on package.
While meat cooks, heat pineapple chunks, sweet and sour sauce, apricot halves and water to boiling.
Reduce heat; simmer uncovered 10 minutes.
Spoon sauce on pork patties.
Serve with rice.
For a quick as can be meal, serve with buttered peas and Pudding Pie Dessert
Cook pork patties as directed on package.
While meat cooks, heat pineapple chunks, sweet and sour sauce, apricot halves and water to boiling.
Reduce heat; simmer uncovered 10 minutes.
Spoon sauce on pork patties.
Serve with rice.
For a quick as can be meal, serve with buttered peas and Pudding Pie Dessert
Chef
