Pork And Chicken Fajitas Recipe
Pork And Chicken Fajitas is an irresistible mouth-watering recipe. An easy to prepare pork and chicken recipe, Pork And Chicken Fajitas is a dish that you would surely love to try.
Ingredients
| Strongly brewed coffee | 1 Cup (16 tbs) | |
| Canned tomato sauce | 8 Ounce (1 Can) | |
| Worcestershire sauce | 1⁄4 Cup (4 tbs) | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Lime juice | 3 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Pepper | 1 Tablespoon | |
| Pork | 1 Pound, thinly sliced (1 Roast Or Steak) | |
| Boneless skinless chicken breasts | 16 Ounce, thinly sliced (4 Pieces Of 4 Ounce Each) | |
| 6 inch flour tortillas | 8 |
Directions
Combine the coffee, tomato sauce, Worcestershire sauce, vegetable oil, lime juice, sugar and pepper and beat until smooth.
Pour evenly into 2 separate shallow bowls.
Add the pork to the coffee mixture in 1 of the bowls, the chicken to the coffee mixture in the other.
Marinate, covered, in the refrigerator for 8 to 10 hours, turning pork and chicken occasionally.
Drain the pork and chicken, reserving the marinade.
Grill over hot coals for 6 minutes or to desired degree of doneness, basting frequently with the reserved marinade.
Pour evenly into 2 separate shallow bowls.
Add the pork to the coffee mixture in 1 of the bowls, the chicken to the coffee mixture in the other.
Marinate, covered, in the refrigerator for 8 to 10 hours, turning pork and chicken occasionally.
Drain the pork and chicken, reserving the marinade.
Grill over hot coals for 6 minutes or to desired degree of doneness, basting frequently with the reserved marinade.
Chef
