Pork And Beans On The Grill Recipe
Ingredients
| Bacon Slices | 4 | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Pork and beans | 2 Can (10oz) | |
| 1 tablespoon dark molasses | ||
| Worcestershire sauce | 2 Teaspoon | |
| Dark brown sugar | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Oregano | 1/4 Teaspoon | |
Directions
Fry bacon in a skillet; reserve 2 tablespoons drippings.
Crumble bacon and set aside.
Heat the reserved drippings in skillet.
Add onion and green pepper and cook about 5 minutes, stirring occasionally.
Turn beans into a 1 1/2-quart heat-resistant casserole.
Mix in onion, green pepper, bacon, molasses, Worcestershire sauce, and a mixture of remaining ingredients.
Cover and set on top of grill until thoroughly heated.
Crumble bacon and set aside.
Heat the reserved drippings in skillet.
Add onion and green pepper and cook about 5 minutes, stirring occasionally.
Turn beans into a 1 1/2-quart heat-resistant casserole.
Mix in onion, green pepper, bacon, molasses, Worcestershire sauce, and a mixture of remaining ingredients.
Cover and set on top of grill until thoroughly heated.
Chef
