Pork And Beans In Tomato Sauce Recipe
Ingredients
1 pound dried kidney beans or pink beans
6 cups water
1 pound smoked ham hocks
1 8-ounce can tomato sauce
1/3 cup molasses
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 teaspoons salt
Directions
Soak beans overnight in water in the slow cooker.
Do not drain.
Cover and cook on high 2 to 3 hours, until tender.
Drain; re serve liquid.
Add remaining ingredients and enough reserved liquid to barely cover beans.
Cover and cook 10 to 12 hours on low.
Remove ham, chop meat, and return meat to beans.
Serve hot
Do not drain.
Cover and cook on high 2 to 3 hours, until tender.
Drain; re serve liquid.
Add remaining ingredients and enough reserved liquid to barely cover beans.
Cover and cook 10 to 12 hours on low.
Remove ham, chop meat, and return meat to beans.
Serve hot
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