Pork And Apricot Kebabs Recipe
This Pork And Apricot Kebabs is a side dish. Enjoy the deadly combination of non-veg and fruits in your menu and share your feelings with us!
Ingredients
2 lb boneless shoulder pork
8 oz dried apricots
Marsala
Marinade:
1 cup pineapple juice
1/2 cup soy sauce
1 clove garlic, crushed
2 teaspoons chopped preserved ginger
Directions
Cut pork into 1 1/2 inch cubes and place in a mixing bowl, pour over marinade, mix well and cover.
Stand for 1 hour.
Drain meat and apricots and place alternately on skewers.
Barbecue over hot coals for approximately 20-25 minutes or until meat is tender.
Turn frequently and baste with the marinade while cooking.
Place dried apricots in another bowl, cover with marsala and stand for 1 hour.
Stand for 1 hour.
Drain meat and apricots and place alternately on skewers.
Barbecue over hot coals for approximately 20-25 minutes or until meat is tender.
Turn frequently and baste with the marinade while cooking.
Place dried apricots in another bowl, cover with marsala and stand for 1 hour.
