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Pork And Apricot Kebabs Recipe
|Boneless shoulder pork||2 Pound|
|Dried apricots||8 Ounce|
|Pineapple juice||1 Cup (16 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Chopped preserved ginger||2 Teaspoon|
Serving size: Complete recipe
Calories 2480 Calories from Fat 1024
% Daily Value*
Total Fat 114 g174.9%
Saturated Fat 39.5 g197.6%
Trans Fat 1 g
Cholesterol 562.5 mg187.5%
Sodium 7864.7 mg327.7%
Total Carbohydrates 195 g64.9%
Dietary Fiber 18.2 g72.7%
Sugars 155.4 g
Protein 175 g349.9%
Vitamin A 165.2% Vitamin C 188.9%
Calcium 33.6% Iron 108.4%
*Based on a 2000 Calorie diet
Stand for 1 hour.
Drain meat and apricots and place alternately on skewers.
Barbecue over hot coals for approximately 20-25 minutes or until meat is tender.
Turn frequently and baste with the marinade while cooking.
Place dried apricots in another bowl, cover with marsala and stand for 1 hour.