Pork and Apple Casserole Recipe
Ingredients
| Apples | 6 Medium | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Chopped cooked pork | 2 Cup (32 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Soft breadcrumbs | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 358 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.1%
Saturated Fat 3.5 g17.3%
Trans Fat 0 g
Cholesterol 50.5 mg16.8%
Sodium 876.6 mg36.5%
Total Carbohydrates 53 g17.6%
Dietary Fiber 4.4 g17.5%
Sugars 41 g
Protein 19 g37.3%
Vitamin A 1.9% Vitamin C 13.4%
Calcium 2.1% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Add water and salt.
Simmer about 10 minutes or until apples are soft.
Arrange half the apples in a 11/2-quart casserole.
Add pork cubes.
Add remain- ing apple slices.
Combine sugar and crumbs.
Spread mixture over top of casserole.
Bake in a moderate oven (350°F.) about 45 minutes.
Chef
