Filipino Braised Pork Recipe Video

Pork adobo is a simple and easy recipe to make. It needs less preparation and little cooking time. Enjoy this dish.

Summary

Difficulty LevelEasyServings4
CuisineCourse
TasteMethod
Main IngredientHealthy, ,

Ingredients

 Savory sauce1 3⁄4 Ounce (Preferably Mama Sita'S, Adobo Mix)
 Water1 Cup (16 tbs)
 Cooking oil2 Tablespoon
 Pork shoulder1 Kilogram, cut in 1.5 cubes

Nutrition Facts

Serving size

Calories 566 Calories from Fat 367

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 13.2 g66.2%

Trans Fat 0.3 g

Cholesterol 161.6 mg

Sodium 393.1 mg16.4%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0 g

Sugars 1.8 g

Protein 44 g88%

Vitamin A 4.8% Vitamin C 0.88%

Calcium 4% Iron 15.6%

*Based on a 2000 Calorie diet

Directions

Dissolve Mama Sita's adobo mix in water. Pour mixture over meat. Meat for 15 minutes.
Remove meat from marinade and pan fry until edges are golden.
Pour in the marinade and bring to a boil.
Lower the heat and simmer until meat is tender and sauce has thickened. Add water if needed. Serve hot.

Editors Review

Pork Adobo is a simple dish that is an all time favorite Filipino food. Watch this step wise video to make this simple pork dish braised in adobo mix. Take a look and try this dish to experience the authentic Filipino flavor!
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