Pork 'N' Pineapple In Ginger Sauce Recipe
This Canadian Pork 'n' Pineapple In Ginger Sauce is a hit recipe for potlucks which has never let me down. It is a staple food of the Canadian people which has now gained popularity the world over. This compelling Pork 'n' Pineapple In Ginger Sauce is the Side Dish of choice for a winning meal. A good way to use up Pork is to make some irresistible Pork 'n' Pineapple In Ginger Sauce. Treat your friends to this Pork 'n' Pineapple In Ginger Sauce and let them know its taste.
Ingredients
6 thick pork chops, fat trimmed
1 can (20 1/2 oz.) pineapple chunks
1 can (15 1/2 0Z.) crushed pineapple
1/2 cup chopped onion
1 cup honey
2/3 cup red wine vinegar
2 tablespoons soy sauce
6 large cloves garlic, minced
1 1/2 to 2 tablespoons ground ginger
1 tablespoon ground coriander
2 teaspoons cornstarch
1 teaspoon salt
2 pkgs. (9 oz. each) frozen Italian style green beans, thawed slightly to separate
2 cups matchstick carrot strips
Directions
Brown chops on both sides in a skillet.
Meanwhile, combine in a large shallow baking dish, the pineapple, onion, honey, vinegar, soy sauce, and garlic, and a mixture of ginger, coriander, cornstarch, and salt.
Arrange chops in the baking dish and spoon sauce over them.
Cover tightly with aluminum foil.
Bake at 325°F 45 minutes.
Turn chops over, put beans and carrots over top, and spoon sauce over all.
Continue baking until meat and vegetables are tender, about 35 minutes.
Meanwhile, combine in a large shallow baking dish, the pineapple, onion, honey, vinegar, soy sauce, and garlic, and a mixture of ginger, coriander, cornstarch, and salt.
Arrange chops in the baking dish and spoon sauce over them.
Cover tightly with aluminum foil.
Bake at 325°F 45 minutes.
Turn chops over, put beans and carrots over top, and spoon sauce over all.
Continue baking until meat and vegetables are tender, about 35 minutes.
