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Pork with Winter Radish Recipe
|Boneless pork||1 1⁄2 Pound, cubed|
|Winter radish||1 Pound, cut in to chunks|
|Hungarian paprika||1 Teaspoon|
|Sweet red pepper||10 Small, cut into rings (Fresh)|
Calories 708 Calories from Fat 360
% Daily Value*
Total Fat 40 g62%
Saturated Fat 9 g45.1%
Trans Fat 0.2 g
Cholesterol 145.1 mg
Sodium 311.6 mg13%
Total Carbohydrates 32 g10.6%
Dietary Fiber 11.3 g45.1%
Sugars 20.5 g
Protein 54 g107.2%
Vitamin A 264.6% Vitamin C 934.1%
Calcium 8.3% Iron 19.6%
*Based on a 2000 Calorie diet
Add half of the oil and about 1/2 cup [125 ml.] of warm water.
Simmer, covered, for about one hour or until the meat is tender, adding more water if necessary.
Heat the paprika in the remaining oil, without allowing it to fry.
Add this mixture to the stew with the peppers, and simmer a little longer, until the peppers are soft.
Let the stew rest for five minutes, then serve with hot garlic bread.