Pork With Watercress Recipe
Ingredients
| Watercress | 400 Gram (4 Large Bunches) | |
| Salted water | 1 Cup (16 tbs) (As Required) | |
| Peanut oil | 1⁄4 Cup (4 tbs) | |
| Garlic clove | 1 Small, chopped | |
| Pork shoulder | 1 Pound, cut in thin slices | |
| Soy sauce | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1436 Calories from Fat 1003
% Daily Value*
Total Fat 112 g172.9%
Saturated Fat 29.3 g146.4%
Trans Fat 0.5 g
Cholesterol 281.3 mg93.8%
Sodium 3230.3 mg134.6%
Total Carbohydrates 16 g5.3%
Dietary Fiber 2.4 g9.7%
Sugars 7.7 g
Protein 91 g182.5%
Vitamin A 256% Vitamin C 288.5%
Calcium 59.2% Iron 37.9%
*Based on a 2000 Calorie diet
Directions
2. In a skillet heat the oil, add the garlic and pork and brown the meat quickly on all sides.
3. Add the soy sauce and watercress. Cook, stirring, until the mixture reaches a boil. Cover and cook two minutes longer.
Chef
