Pork With Shrimp Recipe

Difficulty LevelEasyHealth IndexAverage

CuisineAmericanInterest GroupEveryday

1 pound boneless loin of pork, cut in very thin strips

2 tablespoons salad oil

1 can (10 3/4 ounces) condensed tomato soup

1 pound medium shrimp (about 18), cleaned and cut in half lengthwise

1/4 cup water

2 tablespoons finely chopped chutney

2 tablespoons chopped green pepper

1 tablespoon lemon juice

Generous dash coriander

In skillet, brown pork in oil.
Add remaining ingredients.
Cover; cook over low heat 10 minutes or until pork and shrimp are done.
Stir now and then.

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