Pork with Red Cabbage Recipe
Ingredients
| Bacon strip | 4 , diced | |
| Carrot | 1 | |
| Large onion - 1, sliced | ||
| Butter | 2 Tablespoon | |
| Red cabbage - 2 pounds, cut into 1/2-inch strips | ||
| Tart apples - 2, diced | ||
| Garlic | 1 Clove (5gm), mashed | |
| Bay leaf | 1 | |
| Clove | 1/8 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Red wine | 2 Cup (16 tbs) | |
| Beef bouillon - 2 cups | ||
| Boneless roast of pork - 3 pounds | ||
| Vegetable oil | 2 Tablespoon | |
Directions
GETTING READY
1. Preheat oven moderate to 325°F.
MAKING
2. In a pan add diced bacon in 1 quart water and simmer for about 10 minutes.
3. Drain out bacon.
4. In a covered ovenproof casserole heat butter and fry bacon, carrot, and onion over low heat for 10 minutes. Do not let it brown.
5. Add cabbage strips and mix with other vegetables.
6. Cook covered slowly for 15 minutes.
7. Add remaining ingredients except meat and vegetable oil.
8. Simmer for 2 to 3 minutes on top of range.
9. Cover and cook in oven. Simmer for 3 hours.
10. In a pan heat oil and brown pork roast.
11. Just before cabbage is cooked add pork in casserole with cabbage.
12. Cover and cook over simmering heat for 2 hours.
13. Adjust seasonings.
SERVING
14. Serve hot.
1. Preheat oven moderate to 325°F.
MAKING
2. In a pan add diced bacon in 1 quart water and simmer for about 10 minutes.
3. Drain out bacon.
4. In a covered ovenproof casserole heat butter and fry bacon, carrot, and onion over low heat for 10 minutes. Do not let it brown.
5. Add cabbage strips and mix with other vegetables.
6. Cook covered slowly for 15 minutes.
7. Add remaining ingredients except meat and vegetable oil.
8. Simmer for 2 to 3 minutes on top of range.
9. Cover and cook in oven. Simmer for 3 hours.
10. In a pan heat oil and brown pork roast.
11. Just before cabbage is cooked add pork in casserole with cabbage.
12. Cover and cook over simmering heat for 2 hours.
13. Adjust seasonings.
SERVING
14. Serve hot.
Chef
