Pork With Paprika And White Wine Recipe

Learn how to make Pork With Paprika And White Wine through this simple recipe. A yummy Main Dish that I recommend to my friends is this recipe of Pork With Paprika And White Wine. Make this amazing dish for your family today to let them know that how much you love them.


Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings10
MethodMain Ingredient
Interest Group


 Pork loin3 Pound (With Bones Removed)
 Butter3 Tablespoon
 Button mushrooms3⁄4 Pound (Use Small Pieces)
 Paprika1 Tablespoon
 Flour2 Tablespoon
 Dry sherry1⁄3 Cup (5.33 tbs)
 Chicken broth3⁄4 Cup (12 tbs)
 Whipping cream1⁄4 Cup (4 tbs)
 Parsley1 Tablespoon, chopped (To Garnish)

Nutrition Facts

Serving size

Calories 315 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 7.4 g37.2%

Trans Fat 0.1 g

Cholesterol 105 mg

Sodium 168.1 mg7%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1 g4.1%

Sugars 1.2 g

Protein 31 g62%

Vitamin A 22.5% Vitamin C 7.3%

Calcium 2.3% Iron 8.7%

*Based on a 2000 Calorie diet


1 Slice pork into serving pieces.

2 In a pan, heat the butter until foaming.
3 Saute the pork slices lightly.
4 Add shallots and mushrooms.
5 Cook until soft.
6 Stir in paprika and flour, mix well
7 Gradually pour in sherry and broth.
8 Season with salt and pepper.
9 Cover and cook on low heat for 45 minutes, until pork is tender.
10 Add whipping cream.

11 Garnish with chopped parsley and serve.