Pork With Paprika And White Wine Recipe
Ingredients
| Pork loin | 3 Pound (With Bones Removed) | |
| Butter | 3 Tablespoon | |
| Shallots/Scallions | 3 | |
| Button mushrooms | 3⁄4 Pound (Use Small Pieces) | |
| Paprika | 1 Tablespoon | |
| Flour | 2 Tablespoon | |
| Dry sherry | 1⁄3 Cup (5.33 tbs) | |
| Chicken broth | 3⁄4 Cup (12 tbs) | |
| Whipping cream | 1⁄4 Cup (4 tbs) | |
| Parsley | 1 Tablespoon, chopped (To Garnish) |
Nutrition Facts
Serving size
Calories 315 Calories from Fat 155
% Daily Value*
Total Fat 17 g26.7%
Saturated Fat 7.4 g37.2%
Trans Fat 0.1 g
Cholesterol 105 mg35%
Sodium 168.1 mg7%
Total Carbohydrates 7 g2.3%
Dietary Fiber 1 g4.1%
Sugars 1.2 g
Protein 31 g62%
Vitamin A 22.5% Vitamin C 7.3%
Calcium 2.3% Iron 8.7%
*Based on a 2000 Calorie diet
Directions
1 Slice pork into serving pieces.
MAKING
2 In a pan, heat the butter until foaming.
3 Saute the pork slices lightly.
4 Add shallots and mushrooms.
5 Cook until soft.
6 Stir in paprika and flour, mix well
7 Gradually pour in sherry and broth.
8 Season with salt and pepper.
9 Cover and cook on low heat for 45 minutes, until pork is tender.
10 Add whipping cream.
SERVING
11 Garnish with chopped parsley and serve.
Chef
