Pork With Orange Maple Sauce Recipe
Ingredients
| Pork chops | 6 | |
| Oil | 1 Tablespoon | |
| Onion | 1 , finely chopped | |
| Grated orange rind | 2 Teaspoon | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Maple flavored syrup | 1⁄4 Cup (4 tbs) | |
| Ground rosemary | 1⁄4 Teaspoon | |
| Corn flour | 2 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1656 Calories from Fat 693
% Daily Value*
Total Fat 77 g118.7%
Saturated Fat 22.5 g112.6%
Trans Fat 0.6 g
Cholesterol 469.1 mg156.4%
Sodium 389.6 mg16.2%
Total Carbohydrates 91 g30.3%
Dietary Fiber 4.3 g17%
Sugars 63.1 g
Protein 143 g286.8%
Vitamin A 7.5% Vitamin C 144.2%
Calcium 25.9% Iron 34.8%
*Based on a 2000 Calorie diet
Directions
Stand several hours or refrigerate overnight.
Barbecue chops until tender, place marinade in pan, stir in blended cornflour and water, stir until the mixture boils and thickens.
Serve over the chops, topped with thick orange slices if desired.
Chef
