Pork with Noodles Recipe
Ingredients
| Pork steaks | 350 Gram | |
| Cooked ham | 50 Gram | |
| Dark soy sauce - 1 x 15 ml sp ( 1 teaspoon) | ||
| Garlic | 2 Clove (5gm) | |
| Egg noodles | 100 Gram, dried | |
| Oil - 2 x 5 ml sp | ||
| Carrot | 1 | |
| Spring onions - 1 bunch, fine chopped | ||
| Water chestnuts | 227 Gram | |
| Mange-tout | 50 Gram, trimmed | |
| Light soy sauce - 1 x 15 ml sp (1 tbsp) | ||
| Sesame oil - 1 x 5 ml sp (1 tsp) | ||
| Sugar - 1 x 5 ml sp (1 tsp) | ||
Directions
MAKING
1. In a mixing bowl add garlic and soy sauce. Mix well.
2. Combine pork strips. Stir to coat all the strips evenly.
3. Cover the pan and refrigerate for 10 minutes.
4. In another pan cook the noodles as per the instructions. Drain excess water.
5. In a wok heat oil. Add pork strips and fry them, stiring well till the strips are browned.
6. Mix spring onions, mangetout, peas, ham and carrots.
7. Fry for 3 minutes, stirring continuously.
8. Mix noodles and rest of the ingredients.
9. Stir and cook well.
SERVING
10. Serve pork with noodles immediately.
1. In a mixing bowl add garlic and soy sauce. Mix well.
2. Combine pork strips. Stir to coat all the strips evenly.
3. Cover the pan and refrigerate for 10 minutes.
4. In another pan cook the noodles as per the instructions. Drain excess water.
5. In a wok heat oil. Add pork strips and fry them, stiring well till the strips are browned.
6. Mix spring onions, mangetout, peas, ham and carrots.
7. Fry for 3 minutes, stirring continuously.
8. Mix noodles and rest of the ingredients.
9. Stir and cook well.
SERVING
10. Serve pork with noodles immediately.
Chef
