Pork With Mushroom Sauce Recipe
Pork With Mushroom Sauce is what I depend on desperately whenever I want a really tasty and filling meal. This delicious skillet pork with spiced and herbed vegetable sauce poured over is features quite often on my dinner menu. Do give this Pork With Mushroom Sauce a try and feel free to express your opinion about it here.
Ingredients
1 pork tenderloin
3 tablespoons butter or margarine
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sliced fresh mushrooms
1 small onion, sliced
2/3 cup milk
1 tablespoon Dijon mustard
1-1/2 teaspoons cornstarch
Directions
Cut tenderloin crosswise into fourths.
Slice each piece in half but do not cut all the way through; open and flatten each piece.
Melt butter in a large skillet; add pork.
Combine thyme, salt and pepper; sprinkle half over the meat.
Cook 3-4 minutes per side.
Add mushrooms and onion.
Cook and stir until vegetables are almost tender and pork is no longer pink.
Remove meat to a platter and keep warm.
Combine milk, mustard, cornstarch and the remaining thyme mixture; stir into the vegetables.
Bring to a boil; cook and stir for 2 minutes.
Spoon over pork and serve immediately.
Slice each piece in half but do not cut all the way through; open and flatten each piece.
Melt butter in a large skillet; add pork.
Combine thyme, salt and pepper; sprinkle half over the meat.
Cook 3-4 minutes per side.
Add mushrooms and onion.
Cook and stir until vegetables are almost tender and pork is no longer pink.
Remove meat to a platter and keep warm.
Combine milk, mustard, cornstarch and the remaining thyme mixture; stir into the vegetables.
Bring to a boil; cook and stir for 2 minutes.
Spoon over pork and serve immediately.
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