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Pork With Mandarin Oranges Recipe
|Lean pork||2 Pound, cut in 1-inch cubes|
|Water||2 Cup (32 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Syrup||1⁄2 Cup (8 tbs) (From Mandarin Oranges)|
|Canned mandarin oranges||1 1⁄2 Cup (24 tbs)|
Calories 399 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 2.8 g14.2%
Trans Fat 0 g
Cholesterol 102.8 mg
Sodium 1467.3 mg61.1%
Total Carbohydrates 48 g16%
Dietary Fiber 0.97 g3.9%
Sugars 16.6 g
Protein 33 g65.7%
Vitamin A 16.3% Vitamin C 37.3%
Calcium 3% Iron 13.2%
*Based on a 2000 Calorie diet
Reduce heat, cover and simmer 50 minutes.
Drain cubes, reserving broth.
In saucepan, blend sugar and next 3 ingredients until smooth.
Blend in meat stock and cook, stirring, until sauce is thick and transparent.
Add pork and oranges and serve hot.
Makes 4 to 6 servings.