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Pork With Juniper Berries Recipe
|Pork escalopes||16 Ounce (4 Pieces, 4 Ounce Or 100 Gram Each)|
|Juniper berries||1 Tablespoon|
|Orange rind||4 Teaspoon (From Whole Orange)|
|Soured cream||2 Tablespoon|
|Grated orange rind||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1043 Calories from Fat 442
% Daily Value*
Total Fat 50 g76.7%
Saturated Fat 14.1 g70.7%
Trans Fat 0 g
Cholesterol 47.9 mg
Sodium 1249.5 mg52.1%
Total Carbohydrates 42 g14%
Dietary Fiber 8.6 g34.4%
Sugars 11.4 g
Protein 111 g222.1%
Vitamin A 43.9% Vitamin C 82.5%
Calcium 7.3% Iron 12.8%
*Based on a 2000 Calorie diet
Beat lightly with a mallet or rolling pin.
Heat fat and oil in a frying pan, then fry escalopes for 2 mins on each side.
Remove from pan and wipe pan with kitchen paper.
Return escalopes to pan, together with the juniper berries, orange rind and prepared Sauce Bercy.
Cook over a gentle heat for 10 mins, or until thoroughly cooked.
Stir in the soured cream then gently reheat.
Arrange on a warm serving platter, garnish, and serve with freshly cooked vegetables.