Pork With Green Onions Recipe
Pork With Green Onions is a delicious pork preparation that your taste buds will fall in love with. Serve this yummy Pork With Green Onions for your party. I am sure you will be surprised by the number of compliments you get for this yummy Pork With Green Onions!
Ingredients
2/3 lb. pork butt
Marinade:
1 teaspoon rice wine or dry sherry
1/2 teaspoon salt
1 teaspoon cornstarch
1/2 teaspoon minced ginger root
1/2 cup water
2 teaspoons cornstarch
1/4 cup chicken broth
1/2 teaspoon salt
1 cup vegetable oil
2 cups green onion slices, about 1-1/2 inches long
Directions
Slice pork into thin strips with a cleaver.
Cut strips into 1" x 1/2" shreds.
Combine marinade ingredients in a small bowl.
Add pork shreds; mix well.
Let stand 30 minutes.
Combine water, cornstarch, chicken broth and salt in a small bowl; mix well.
Heat oil in a wok over medium heat about 1 minute.
Add marinated pork.
Stir-fry until very lightly browned.
Remove pork from wok with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 2 tablespoons.
Add chopped green onions and chicken broth mixture to oil in wok.
Stir-fry until sauce thickens slightly.
Stir in pork.
Cut strips into 1" x 1/2" shreds.
Combine marinade ingredients in a small bowl.
Add pork shreds; mix well.
Let stand 30 minutes.
Combine water, cornstarch, chicken broth and salt in a small bowl; mix well.
Heat oil in a wok over medium heat about 1 minute.
Add marinated pork.
Stir-fry until very lightly browned.
Remove pork from wok with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 2 tablespoons.
Add chopped green onions and chicken broth mixture to oil in wok.
Stir-fry until sauce thickens slightly.
Stir in pork.
