Pork With Celery And Tomatoes Recipe
Ingredients
| Boneless pork | 1/2 pound | |
| 1 teaspoon instant beef bouillon granules | ||
| Boiling water | 1/3 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Cooking oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Ginger root | 1 Teaspoon, grated | |
| Celery | 2 Cup (16 tbs), sliced | |
| 4 green onions, bias-sliced into 1-inch lengths | ||
| 2 medium tomatoes, cut in thin wedges | ||
Directions
Partially freeze pork; slice thinly into bite-size strips.
Dissolve beef bouillon granules in boiling water.
Blend soy sauce into cornstarch; stir in bouillon and salt.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry garlic and gingerroot in hot oil 30 seconds.
Add celery and green onions; stir-fry 2 minutes or till crisp-tender.
Remove celery and green onions.
Add pork to hot wok or skillet; stir-fry 3 minutes or till just browned.
Stir bouillon mixture; stir into pork.
Cook and stir till thickened and bubbly.
Add celery, green onions, and tomatoes; cover and heat 1 minute.
Dissolve beef bouillon granules in boiling water.
Blend soy sauce into cornstarch; stir in bouillon and salt.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry garlic and gingerroot in hot oil 30 seconds.
Add celery and green onions; stir-fry 2 minutes or till crisp-tender.
Remove celery and green onions.
Add pork to hot wok or skillet; stir-fry 3 minutes or till just browned.
Stir bouillon mixture; stir into pork.
Cook and stir till thickened and bubbly.
Add celery, green onions, and tomatoes; cover and heat 1 minute.
Chef
