Pork With Cashew Nuts Recipe
Try this version of amazingly delicious Pork With Cashew Nuts recipe. An effortlessly prepared side dish recipe; the Pork With Cashew Nuts is a dish that you would surely love to talk about with us!
Ingredients
| 1 teaspoon rice wine or dry sherry | ||
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Cornflour | 2 Teaspoon | |
| Pork tenderloin | 500 Gram, cubed | |
| Peanut oil | 625 Milliliter | |
| Cashew nuts | 125 Gram | |
| Garlic | 3 Clove (5gm), finely chopped | |
| 2 spring onions, coarsely chopped | ||
| 1/2 red pepper, seeded and diced | ||
| 1/2 green pepper, seeded and diced | ||
| 4 dried winter mushrooms, soaked in hot water for 25 minutes, drained | ||
| Soy sauce | 1 Teaspoon (SAUCE;) | |
| Salt | 1/2 Teaspoon (SAUCE;) | |
| Chicken stock | 75 Gram (SAUCE;) | |
| Ground white pepper | 1/4 Teaspoon (SAUCE;) | |
| Cornflour | 1 Teaspoon (SAUCE;) | |
Directions
In a bowl, mix together, rice wine or dry sherry, salt, sugar and cornflour (cornstarch).
Stir in pork to coat evenly.
Leave for 30 minutes.
In a wok, heat oil, until very hot, add pork and deep fry for 3-4 minutes until cooked through.
Using a slotted spoon, lift out pork and drain on absorbent kitchen paper.
Place nuts in a small wire basket, lower into oil and deep fry for a few seconds until lightly coloured.
Drain on absorbent kitchen paper.
Pour oil from wok, leaving just 1 tablespoonful.
Add garlic, fry briefly then add all the vegetables.
Continue cooking for 3-4 minutes.
In a bowl, mix together sauce ingredients, stir into wok and simmer until thickened.
Stir in pork and heat through gently.
Stir in pork to coat evenly.
Leave for 30 minutes.
In a wok, heat oil, until very hot, add pork and deep fry for 3-4 minutes until cooked through.
Using a slotted spoon, lift out pork and drain on absorbent kitchen paper.
Place nuts in a small wire basket, lower into oil and deep fry for a few seconds until lightly coloured.
Drain on absorbent kitchen paper.
Pour oil from wok, leaving just 1 tablespoonful.
Add garlic, fry briefly then add all the vegetables.
Continue cooking for 3-4 minutes.
In a bowl, mix together sauce ingredients, stir into wok and simmer until thickened.
Stir in pork and heat through gently.
Chef
