Pork With Cashew Nuts Recipe
Try this version of amazingly delicious Pork With Cashew Nuts recipe. An effortlessly prepared side dish recipe; the Pork With Cashew Nuts is a dish that you would surely love to talk about with us!
Ingredients
1 teaspoon rice wine or dry sherry
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons cornflour
500g pork tenderloin, cubed
625ml peanut oil
125g cashew nuts
3 cloves garlic, finely chopped
2 spring onions, coarsely chopped
1/2 red pepper, seeded and diced
1/2 green pepper, seeded and diced
4 dried winter mushrooms, soaked in hot water for 25 minutes, drained
SAUCE;
1 teaspoon soy sauce
1/2 teaspoon salt
75g Chicken Stock
1/4 teaspoon ground white pepper
1 teaspoon cornflour
Directions
In a bowl, mix together, rice wine or dry sherry, salt, sugar and cornflour (cornstarch).
Stir in pork to coat evenly.
Leave for 30 minutes.
In a wok, heat oil, until very hot, add pork and deep fry for 3-4 minutes until cooked through.
Using a slotted spoon, lift out pork and drain on absorbent kitchen paper.
Place nuts in a small wire basket, lower into oil and deep fry for a few seconds until lightly coloured.
Drain on absorbent kitchen paper.
Pour oil from wok, leaving just 1 tablespoonful.
Add garlic, fry briefly then add all the vegetables.
Continue cooking for 3-4 minutes.
In a bowl, mix together sauce ingredients, stir into wok and simmer until thickened.
Stir in pork and heat through gently.
Stir in pork to coat evenly.
Leave for 30 minutes.
In a wok, heat oil, until very hot, add pork and deep fry for 3-4 minutes until cooked through.
Using a slotted spoon, lift out pork and drain on absorbent kitchen paper.
Place nuts in a small wire basket, lower into oil and deep fry for a few seconds until lightly coloured.
Drain on absorbent kitchen paper.
Pour oil from wok, leaving just 1 tablespoonful.
Add garlic, fry briefly then add all the vegetables.
Continue cooking for 3-4 minutes.
In a bowl, mix together sauce ingredients, stir into wok and simmer until thickened.
Stir in pork and heat through gently.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
