Pork With Broccoli Recipe
You really have to try the Pork With Broccoli at home. I served it for a party last week and the guests loved it. Try this Pork With Broccoli and you will understand why.
Ingredients
1/3 lb. ground pork
Marinade:
1 teaspoon rice wine or dry sherry
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1 teaspoon minced ginger root
1-1/2 lbs. fresh broccoli
3 tablespoons vegetable oil
1 teaspoon minced garlic
1 teaspoon salt
1/4 cup chicken broth
1/4 cup water
Directions
Combine marinade ingredients in a small bowl.
Add pork; mix well.
Let stand 15 minutes.
Cut flowerets from broccoli stems and separate into small pieces.
Slice stems into 2" x 1/4" pieces.
Heat oil in wok over medium heat 1 or 2 minutes.
Add minced garlic.
Stir-fry until golden.
Add pork.
Stir-fry about 3 minutes until very lightly browned.
Remove with a slotted spoon, leaving oil in wok.
Add more oil to wok if necessary to measure 1/4 cup.
Turn heat up to high.
Add salt and broccoli stems.
Stir-fry about 1 minute.
Add flowerets.
Stir-fry 1 minute longer.
Vegetables should still be crisp.
Add 1/4 cup water and chicken broth.
Reduce heat to medium.
Cover and simmer until water is almost all absorbed.
Add cooked pork.
Stir-fry 10 seconds.
Add pork; mix well.
Let stand 15 minutes.
Cut flowerets from broccoli stems and separate into small pieces.
Slice stems into 2" x 1/4" pieces.
Heat oil in wok over medium heat 1 or 2 minutes.
Add minced garlic.
Stir-fry until golden.
Add pork.
Stir-fry about 3 minutes until very lightly browned.
Remove with a slotted spoon, leaving oil in wok.
Add more oil to wok if necessary to measure 1/4 cup.
Turn heat up to high.
Add salt and broccoli stems.
Stir-fry about 1 minute.
Add flowerets.
Stir-fry 1 minute longer.
Vegetables should still be crisp.
Add 1/4 cup water and chicken broth.
Reduce heat to medium.
Cover and simmer until water is almost all absorbed.
Add cooked pork.
Stir-fry 10 seconds.
