Pork With Bean Sauce Recipe
Ingredients
| Pork | 125 Gram | |
| Soy sauce | 2 Teaspoon (Marinade:) | |
| Sherry | 1 Teaspoon (Marinade:) | |
| Cornflour | 1 Teaspoon (Marinade:) | |
| Seasoning Sauce | ||
| Barbecue sauce | 1 Teaspoon (Marinade:) | |
| Sugar | 2 Teaspoon (Marinade:) | |
| Water | 1 Teaspoon (Marinade:) | |
| Pinch monosodium glutamate | ||
Directions
Cut the pork into matchstick pieces, and marinate for 30 minutes.
Mix the seasoning sauce and adjust the sugar to taste.
Deep-fry the pork for 30 seconds and drain well.
In a dry frying-pan reheat the pork shreds.
Add the sauce, mix well over a gentle heat and serve.
Mix the seasoning sauce and adjust the sugar to taste.
Deep-fry the pork for 30 seconds and drain well.
In a dry frying-pan reheat the pork shreds.
Add the sauce, mix well over a gentle heat and serve.
Chef
