Pork Vindaloo Recipe
Ingredients
| Pork | 500 Gram (For 4.) | |
| Cumin | 1 Teaspoon (For 4.) | |
| Onions | 225 Gram (For 4.) | |
| Turmeric | 1/4 Teaspoon (For 4.) | |
| Mustard | 2 Teaspoon (For 4.) | |
| Garlic | 10 Gram (For 4.) | |
| Ginger | 10 Gram (For 4.) | |
| Red chillies | 5 Gram (For 4.) | |
| Cloves, cinnamon 5 gm. | ||
| Peppercorns | 5 Gram (For 4.) | |
| Vinegar | 100 Milliliter (For 4.) | |
| Tomatoes | 450 Gram (For 4.) | |
| Salt | To Taste (For 4.) | |
| Oil | 30 Milliliter (For 4.) | |
Directions
1. Clean and cut meat and wash in diluted vinegar.
2. Grind spices to a fine paste using vinegar.
3. Rub meat with ground spices and salt, and keep for a few hours.
4. Heat oil. Add curry leaves. When browned add meat and vinegar.
5. Add chopped tomatoes and simmer till meat is tender and tomatoes well mashed up.
2. Grind spices to a fine paste using vinegar.
3. Rub meat with ground spices and salt, and keep for a few hours.
4. Heat oil. Add curry leaves. When browned add meat and vinegar.
5. Add chopped tomatoes and simmer till meat is tender and tomatoes well mashed up.
Chef
