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Pork Turnovers Recipe
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped cooked pork||2 Cup (32 tbs)|
|Applesauce||8 Ounce (1 Can)|
|Dijon-style mustard||2 Tablespoon|
|Ground ginger||3⁄4 Teaspoon|
|Refrigerated biscuits||12 (2 Packages, Each Containing 6 Biscuits)|
Serving size: Complete recipe
Calories 1975 Calories from Fat 782
% Daily Value*
Total Fat 90 g138.8%
Saturated Fat 30.2 g151.2%
Trans Fat 0 g
Cholesterol 199.7 mg
Sodium 5775.6 mg240.7%
Total Carbohydrates 206 g68.6%
Dietary Fiber 7.3 g29.1%
Sugars 68.9 g
Protein 81 g161.8%
Vitamin A 13.4% Vitamin C 102.3%
Calcium 19.6% Iron 50.3%
*Based on a 2000 Calorie diet
Remove from heat; stir in pork, applesauce, mustard, ginger, and salt.
On floured surface roll each biscuit to a 5-inch circle.
Place about 1/3 cup of the pork mixture on 6 of the dough rounds, spreading meat mixture to with in 1/2 inch of edge.
Top with remaining dough rounds.
Moisten and press edges together; seal with tines of fork.
Brush with milk and sprinkle with sesame seed, if desired.
Place on an ungreased baking sheet.
Bake in a 400Â° oven for 10 to 12 minutes or till golden brown