Pork Teriyaki Recipe

Summary

Servings4Course
MethodMain Ingredient

Ingredients

 Boneless pork steaks2 Pound, cut in 1-inch cubes
 Soy sauce1 Cup (16 tbs)
 Sherry/Sweet rice wine1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), crushed
 Sugar1 Teaspoon

Nutrition Facts

Serving size

Calories 469 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 9.9 g49.3%

Trans Fat 0.3 g

Cholesterol 140.6 mg

Sodium 3779.2 mg157.5%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.54 g2.1%

Sugars 2.3 g

Protein 44 g87.2%

Vitamin A 0.4% Vitamin C 0.65%

Calcium 5.1% Iron 21.1%

*Based on a 2000 Calorie diet

Directions

Marinate meat for 1 hour in a mixture of the soy sauce, sherry, crushed garlic, and sugar.
Broil slowly, basting with the marinade during broiling.
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