Pork Tenderloins With Raisins Recipe
Pork Tenderloins With Raisins is an exceptionally simple and brilliant pork preparation. I prepared this for my husbands colleagues last weekend and I received nothing but compliments for this delicious dish. Try this Pork Tenderloins With Raisins recipe.
Ingredients
1/2 Cup (125 ml) raisins
2 Cups (500 ml) hot water
3 tbsp (45 ml) flour
1 lb (450 g) pork tenderloins
2 tbsp (30 ml) oil
Salt and pepper
1 tbsp (15 ml) butter
3 French (dry) shallots, chopped
1/2 Cup (125 ml) red wine
1 Cup (250 ml) beef stock
1/4 Cup (60 ml) 15% cream
1 tbsp (15 ml) chopped parsley
Directions
– Preheat oven to 350 °F (175 °C).
– Let raisins plump up in hot water for 1 hour, then drain and set aside.
– Dredge pork tenderloins with flour.
– In a skillet, heat oil and sear flour-coated pork tenderloins over high heat, season with salt and pepper, remove from heat and cook in the oven for 10 minutes.
– In a separate skillet, melt butter, then saute shallots and drained raisins. Deglaze with red wine and reduce liquid by half.
– Pour beef stock into skillet, bring to a boil, then add pork tenderloins and let mixture simmer for 4 minutes.
– Add cream, reduce heat to low and sprinkle with chopped parsley.
– Remove pork tenderloins from skillet, slice and serve on a platter in its sauce. Garnish with raisins and serve
– Let raisins plump up in hot water for 1 hour, then drain and set aside.
– Dredge pork tenderloins with flour.
– In a skillet, heat oil and sear flour-coated pork tenderloins over high heat, season with salt and pepper, remove from heat and cook in the oven for 10 minutes.
– In a separate skillet, melt butter, then saute shallots and drained raisins. Deglaze with red wine and reduce liquid by half.
– Pour beef stock into skillet, bring to a boil, then add pork tenderloins and let mixture simmer for 4 minutes.
– Add cream, reduce heat to low and sprinkle with chopped parsley.
– Remove pork tenderloins from skillet, slice and serve on a platter in its sauce. Garnish with raisins and serve
