Pork Tenderloins In Cream Sauce Recipe
Ingredients
1 1/2 lbs pork tenderloins
Salt and pepper
2 tbsp butter
1 onion, chopped
1 cup mushrooms, minced
1/2 cup white wine
2 tbsp all purpose flour
3/4 cup light cream
Directions
Cut tenderloins into 4 servings.
Season.
Set aside.
In a skillet, melt butter.
Sear pork pieces 8 minutes or so each side.
Add chopped onion and mushrooms.
Saute 2 minutes.
Deglaze with white wine.
Cover.
Simmer 10 minutes.
Meanwhile, in a small bowl, blend flour and cream.
Set aside.
Remove pork pieces from skillet.
Carve each into 4- 5 slices.
Transfer to individual plates.
Keep warm.
Pour flour and cream mixture into skillet.
While stirring, cook until sauce thickens.
Pour over pork slices.
Season.
Set aside.
In a skillet, melt butter.
Sear pork pieces 8 minutes or so each side.
Add chopped onion and mushrooms.
Saute 2 minutes.
Deglaze with white wine.
Cover.
Simmer 10 minutes.
Meanwhile, in a small bowl, blend flour and cream.
Set aside.
Remove pork pieces from skillet.
Carve each into 4- 5 slices.
Transfer to individual plates.
Keep warm.
Pour flour and cream mixture into skillet.
While stirring, cook until sauce thickens.
Pour over pork slices.
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