Pork Tenderloin With Plum Sauce Recipe
Summary
Difficulty LevelMediumHealth IndexHealthy
Ingredients
| Grated ginger | 1 Teaspoon, peeled | |
| Kosher salt | 1/2 Teaspoon, divided | |
| Ground black pepper | 1/2 Teaspoon, divided | |
| Pork tenderloin | 1 , trimmed | |
| Olive oil | 1 Teaspoon | |
| Shallots | 2 1/2 Tablespoon, minced | |
| Chopped | 2 Cup (16 tbs), peeled | |
| Brown sugar | 1 Tablespoon | |
| Ground ginger | 1/2 Teaspoon | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Balsamic vinegar | 1 Teaspoon | |
| Butter | 1 Teaspoon | |
| Cooking spray | ||
| Walnuts | 1 Tablespoon, chopped | |
Directions
1.
Combine fresh ginger, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Cut pork crosswise into 8 pieces; rub pork with ginger mixture.
Let stand 15 minutes.
2.
Heat oil in a large nonstick skillet over medium heat.
Add shallots; cook 5 minutes or until tender, stirring frequently.
Stir in remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, plums, sugar, and ground ginger.
Cook 8 minutes or until plums are tender; stir in wine and vinegar.
Reduce heat; simmer 10 minutes.
Add butter; stir until butter melts.
3.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add pork to pan; cook for 3 minutes on each side or until desired degree of doneness.
Serve the sauce over pork.
Sprinkle with walnuts.
Combine fresh ginger, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Cut pork crosswise into 8 pieces; rub pork with ginger mixture.
Let stand 15 minutes.
2.
Heat oil in a large nonstick skillet over medium heat.
Add shallots; cook 5 minutes or until tender, stirring frequently.
Stir in remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, plums, sugar, and ground ginger.
Cook 8 minutes or until plums are tender; stir in wine and vinegar.
Reduce heat; simmer 10 minutes.
Add butter; stir until butter melts.
3.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add pork to pan; cook for 3 minutes on each side or until desired degree of doneness.
Serve the sauce over pork.
Sprinkle with walnuts.
Chef
