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Pork Tenderloin With Onion Apple Cream Recipe
|Pork tenderloin||1 Pound|
|Whipping cream||6 Tablespoon|
|Cream sherry||2 Tablespoon|
|Dijon mustard||1 Teaspoon|
|Prepared horseradish||1⁄2 Teaspoon|
|Onion||1 Large, thinly sliced|
|Golden delicious apples||1 Small, thinly sliced|
Serving size: Complete recipe
Calories 1329 Calories from Fat 646
% Daily Value*
Total Fat 72 g111.2%
Saturated Fat 41.5 g207.7%
Trans Fat 0.2 g
Cholesterol 487.9 mg
Sodium 685.4 mg28.6%
Total Carbohydrates 53 g17.7%
Dietary Fiber 8 g32%
Sugars 31.3 g
Protein 98 g196.2%
Vitamin A 16.4% Vitamin C 47.2%
Calcium 16.8% Iron 29.3%
*Based on a 2000 Calorie diet
In a small bowl, stir together whipping cream, sherry, mustard, and horseradish; brush half of mixture over pork.
Roast, uncovered, in a 325° oven, brushing often with cream mixture, for 45 to 60 minutes or until pork meat in center is no longer pink when slashed.
Melt butter in a wide frying pan over medium heat; add onion and apple and cook, stirring often, until onion is soft (about 20 minutes).
Transfer pork to a platter and keep warm.
Pour pan drippings and any remaining cream mixture into onion mixture.
Bring to a boil over high heat; season to taste with salt and pepper.
Pass sauce at the table.