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Pork Tenderloin with Cranberry Sauce Recipe
|Pork tenderloin slices||6 (Thick Slices)|
|Chopped parsley||2 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Butter||80 Gram (4 Tablespoon)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Cranberry sauce||4 Tablespoon|
|Apples||3 , cored, cooked and sliced|
Calories 256 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.8%
Saturated Fat 9.6 g48%
Trans Fat 0 g
Cholesterol 57.8 mg
Sodium 107.3 mg4.5%
Total Carbohydrates 18 g5.9%
Dietary Fiber 2.2 g8.8%
Sugars 11.3 g
Protein 7 g14.7%
Vitamin A 18.3% Vitamin C 18%
Calcium 5.2% Iron 4.7%
*Based on a 2000 Calorie diet
2. Heat 2 tablespoons of butter in a frying pan and toss the meat in the hot butter for a minute. Set aside.
3. Add the rest of the butter to the pan and stir in the flour and add enough milk so as to make the sauce smooth. Return the meat to the pan and cover and simmer for 30 minutes turning once or twice so as not to catch.
4. When the pieces are cooked add the sour cream, cranberry sauce and brandy. Check the seasoning and bring to the boil.
5. Serve on a large platter with apple rings on each piece of meat and the sauce poured over with a dot of cranberry sauce on top of each apple ring.