Pork Tenderloin with Apples and Sweet Potatoes Recipe
Ingredients
| Packed brown sugar | 1 /4 Cup (16 tbs) | |
| Butter/Margarine | 1 /4 Cup (16 tbs), melted | |
| Cider vinegar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Garlic powder | 1 /2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Apples | 2 Medium, sliced | |
| Sweet potatoes | 2 Medium, thinly sliced | |
| Onion | 1 Medium | |
| 2 pork tenderloins (1 lb each) | ||
Directions
GETTING READY
1 Heat the oven to 425 degrees farenheit.
MAKING
2 In a medium bowl mix brown sugar,butter,vinegar,salt,garlic powder and pepper.Keep 2 tablespoons of this mixture aside.
3 Add apples,sweet potatoes and onion to the butter mixture.Toss to coat.
4 In a roasting pan or 13x9 inch (3 quart) glass baking dish, spread the apple mixture.Cover tightly with foil and bake for 20 minutes.
5 In the meantime,brush pork with the reserved butter mixture.
6 Heat a 10-inch nonstick skillet over medium high heat.Cook pork in the skillet for about 3 minutes turning ocassionally to brown all the sides evenly.
7 Place pork on the apple mixture and bake uncovered for 30-40 minutes or till the pork has a slight blush of pink in the centre.
SERVING
8 Serve hot.
1 Heat the oven to 425 degrees farenheit.
MAKING
2 In a medium bowl mix brown sugar,butter,vinegar,salt,garlic powder and pepper.Keep 2 tablespoons of this mixture aside.
3 Add apples,sweet potatoes and onion to the butter mixture.Toss to coat.
4 In a roasting pan or 13x9 inch (3 quart) glass baking dish, spread the apple mixture.Cover tightly with foil and bake for 20 minutes.
5 In the meantime,brush pork with the reserved butter mixture.
6 Heat a 10-inch nonstick skillet over medium high heat.Cook pork in the skillet for about 3 minutes turning ocassionally to brown all the sides evenly.
7 Place pork on the apple mixture and bake uncovered for 30-40 minutes or till the pork has a slight blush of pink in the centre.
SERVING
8 Serve hot.
Chef
