Pork Tenderloin With Apples Recipe
Do you want best of best Pork Tenderloin With Apples recipe? I never fail to eat Appetizer while dining out and this is the most common dish that I order. The main ingredient in Pork Tenderloin With Apples is Pork. The Italian Pork Tenderloin With Apples is a delight to serve and enjoy. Now won't you thank me for sharing this Pork Tenderloin With Apples recipe.
Ingredients
2 Tb. butter
1 Tb. oil
3 lbs. pork tenderloin, cut into 1" cubes
6 scallions, finely chopped
2 medium sized cooking apples, peeled, cored and sliced
1 tsp. paprika
2 Tb. flour
1 1/2 cups apple cider
2 Tb. apple brandy
1/3 cup whipping cream
1 Tb. butter
1 Tb. sugar
Directions
Heat the butter and oil until hot.
Add the pork and saute over moderate heat until lightly browned.
Add the scallions and one of the sliced apples, and continue cooking until the apple slices have softened.
Stir in the paprika and flour.
Add the apple cider, stirring to form a sauce.
Cover the skillet and simmer over low heat for 30 minutes until the pork is very tender.
Season with salt and pepper, if necessary.
Stir in the apple brandy and whipping cream.
Heat the remaining butter, add the apple, sprinkle the apple with sugar and saute over moderate heat until lightly browned.
Garnish the pork with apple slices.
Add the pork and saute over moderate heat until lightly browned.
Add the scallions and one of the sliced apples, and continue cooking until the apple slices have softened.
Stir in the paprika and flour.
Add the apple cider, stirring to form a sauce.
Cover the skillet and simmer over low heat for 30 minutes until the pork is very tender.
Season with salt and pepper, if necessary.
Stir in the apple brandy and whipping cream.
Heat the remaining butter, add the apple, sprinkle the apple with sugar and saute over moderate heat until lightly browned.
Garnish the pork with apple slices.
